Eze Recipes

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Baking Directions for Jollof – Serves 4 

1. 16oz Jar of Eze Chicken Jollof Sauce
2. 1.5 to 2 cups uncooked rice (Long Grain, Jasmine or Basmati)
3. Baking Dish or Casserole (any oven safe dish and lid) 
4. Salt or Cayenne Pepper to taste (optional) 
5. Rosemary (optional)

Mix 1 Jar of Jollof Sauce and 1.5 to 2 cups rice in a baking dish/casserole. 

Add optional ingredients (if desired) 

Cover with foil or oven safe lid and bake for 45 mins – 1hr 

If more softness is desired, add ¼ cup water or broth and bake for another 15 mins

Serve with steamed or stir fried vegetables, grilled chicken or sautéed shrimps

Cooking Directions for Jollof – Serves 4 

1. 16oz Jar of Eze Chicken Jollof Sauce (Regular Spiced)
2. 1.5 to 2 cups uncooked rice (Long Grain, Jasmine or Basmati)
3. Cooking Pot 
4. Salt or Cayenne Pepper to taste (optional) 
5. Rosemary (optional)

Mix 1 Jar of Jollof Sauce and 1.5 to 2 cups rice in a cooking pot 

Add optional ingredients (if desired) 

Cover with lid and cook for 45 mins – 1hr (low to medium heat)

If more softness is desired, add ¼ cup water or broth and bake for another 15 mins

Serve with steamed or stir fried vegetables, grilled chicken or sautéed shrimps

Crockpot Directions for Jollof – Serves 4 

1. 16oz Jar of Eze Chicken Jollof Sauce (Regular Spiced)
2. 1.5 to 2 cups uncooked rice (Long Grain, Jasmine or Basmati)
3. Crock Pot 
4. Salt or Cayenne Pepper to taste (optional) 
5. Rosemary (optional)

Mix 1 Jar of Jollof Sauce and 1.5 to 2 cups rice in a crockpot 

Add optional ingredients (if desired) 

Cover with crockpot lid and set for 1hr or additional 15mins for desired softness (add ¼ cup broth or water)

Serve with steamed or stir fried vegetables, grilled chicken or sautéed shrimps

1. Note: Apart from Jollof, sauce can be used as a condiment and/or as an add on for other meals.